Upsize your profits : 6 steps to running a profitable food franchise (book)

Author: Elizabeth GillamCreating high performance franchisees is what Elizabeth Gillam does. Having owned and operated three franchised food businesses; Boost, Healthy Habits and Bucking Bull; she knows what it takes to operate a profitable food franchise. In her recent, she outlines how franchisees can ACE their franchised business unit. That is how to Analyse their business and team; Customise their business processes and procedures to create a productive team; then Enforce these systems within their business to build profit, free up their time and have a team that does what the franchisee wants. Elizabeth believes in running your business with authenticity, knowing all the cost factors and regularly monitoring all KPI’s. She belongs to the school of being firm but fair to employees which she believes, builds a team that works together to bring excellence in customer service and quality in product. But her knowledge does not come from experience alone. Elizabeth relies on learnings acquired when she qualified for her MBA specialising in Leadership to delve deep into franchisees skills and abilities to unlock their potential to run a profitable business unit. Having years of experience presenting to fellow business people, Elizabeth uses her personable nature to explain business processes in such a way that enables franchisees to feel empowered to improve their own leadership style and skills and their business process and systems.Read this book in the Business Studio