Delivery hero for restaurants that don’t deliver raises $96m

"For Will Shu, the idea behind his tech startup grew out of frustration. When he moved to London for the first time, to work as an analyst for Morgan Stanley, Shu could not find restaurants in the city’s financial district to deliver food when he worked late nights. “I ended up having to go to Burger King because no one would deliver,” he said. “Where I worked, it was impossible to find anything good to eat.”" Read more

Mark Scott, BRW, 28 July 2015


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