LUNCH BOX FORUM: ANGELA HIRST - HOW TO START A FOOD BUSINESS
By Administrator | 4 March 2016
On Wednesday 2 March 2016, Food Business Entrepreneur Angela Hirst spoke to an eager and enthusiastic audience at an SLQ Business Studio Lunch Box Forum. If you were unable to attend the forum or would like to experience it again, check out this STORIFY to see what happened.
About the Talk
Walk with Angela as she steps out the foundational moves towards a successful food endeavour. Topics covered include:
- Developing a vision
- Branding and marketing
- Bootstrapping or investing
- Costing & financial management
- Licencing and equipment challenges
About Angela Hirst and Wandering Cooks
Angela Hirst is a Food Business Entrepreneur & the Director of Wandering Cooks. Not satisfied with a career in architecture, Angela left Australia, becoming a chef and working in Michelin-starred Petersham’s Nurseries Café in the UK, and The Rose Bakery in Paris before returning to Brisbane with a desire to start her own business.
Wandering Cooks is the hub of the Brisbane food community, bringing artisan food producers, chefs, buyers, suppliers, educators and the food-loving public together. We provide the resources you need to get your business off the ground, such as licensed commercial kitchens and storage space, perfectly located in the heart of Brisbane.
To find out when the next Lunch Box Forum is, click here
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