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Threads at The Edge
Drop by Open lab on the third Wednesday bimonthly from 2.30 - 7.30 pm and utilise the expertise of our specialist fashion facilitator, Jim Eng. A great chance to extend your skill set after undertaking our sewing induction, you can get support with the sewing machines, pattern making and general fashion fabrication.
You must have completed a sewing induction to use the sewing machines and overlocker at The Edge, and we also don't allow personal machines to be brought on-site, however that shouldn't stop you from dropping by to get some advice on your sewing projects.
If you would like to undertake an induction, sign up to our enewsletter to be notified of our monthly sessions.
Please be aware that our facilitator's time is limited depending on how many people attend the drop in sessions.
How do I find it?
Open Lab is located on Level 1 of The Edge.
REQUIREMENTS TO PARTICIPATE IN THIS MEETUP
- Participants must be over 16 years of age.
- Enclosed, flat footwear must be worn at all times in the Innovation lab.
BEFORE YOU BOOK
Please read through our Getting Started at The Edge page which includes terms of use. You’ll find answers to age restrictions, what to bring, what to do if you’re running late, refunds and more.
Please become a State Library member before you arrive. If you already have a State Library member account, make sure you know your login details as you may be required to login during the workshop to access State Library computers, and to make bookings for equipment.
Please contact us if you need support to participate in this event and consult State Library of Queensland's conditions of entry before making your booking.
To find out more about what else is on offer, read up on The Edge and our make and design space. You can also subscribe to be the first to know about our future events.
Date and time
Wed 19 Mar
4:30–9:30am
Wed 21 May
4:30–9:30am
When
Wed 19 Mar · 2:30–7:30pm until May 21
Price
Free! Book now to show your interest
Location
The Edge Window Bays
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Date and time
Wed 19 Mar
4:30–9:30am
Wed 21 May
4:30–9:30am