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Dale Chapman is an Indigenous woman born in Dirranbandi, South West Queensland. Dale is a qualified chef and has been working in the food industry for over 30 years, but her passion is in Australian bush tucker.
She widely promotes sustainability through her catering, workshops and bush tucker seminars, and considers traditional food an effective weapon in the fight against heart disease and diabetes.
Date: Tuesday 6 October 2015Where: Talking Circle - kuril dhagun, Level 1, State Library of Queensland